The three-week long cook training organised by Trekking Agencies' Association of Nepal (TAAN) concluded in Kathmandu on January 26.

National Institute of Food Studies & Operations (NIFSO) conducted the training on behalf of TAAN. A total of 23 participants from different member agencies of TAAN participated in the training.

Classes were conducted on preparation of food items, use of local ingredients and importance of food hygiene and sanitation. Resourcepersons from NIFSO conducted the training.

According to NIFSO, both theoretical and practical classes were conducted so as to make the trainees more professional.


Source: TAAN